“The Worcestershire in the gravy adds such fullness to the gravy flavor. I could drink it!”
POT ROAST WITH PAN GRAVY
The family really enjoyed this roast and I’ve got to say that my family does not enjoy pot roast.
Ingredients
Beef roast – we like rump roast
Spices: granulated garlic, salt, pepper
Worcestershire Sauce
Butter
Flour
Pot Roast
Preheat oven to 400 degrees.
Rub Worcestershire sauce over the whole roast. Sprinkle with granulated garlic, salt, pepper and paprika. Allow to sit while the oven comes to temp.
Roast for 15 minutes at 400, then lower to 325. Cook until desired internal temp is reached.
Pan Gravy
Skim the fat from the drippings. Whisk together some butter and fat and enough flour to form a roux. Cook for 1-2 minutes, until you smell a warm nutty fragrance. Add the juices from the meat and whisk together while simmering for about 4-5 minutes until desired thickness.
Accompanying sides
- Glazed carrots
- Cloverleaf rolls
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