Heat oven to 425 degrees.

While the oven is heating, add 2 tablespoons of butter to the baking dish you chose. I like using a pie dish, but any casserole dish will work. Let the butter brown while you mix the batter.

Combine all ingredients into a blender. I prefer fresh grated nutmeg. Blend together until smooth and frothy.

Carefully remove pan from the oven and pour in the batter. (This is technically a double batch, so you could split between two pie plates.)

Top with a fruit topping if desired. My family go-to is fresh sliced pears.

Bake for 30 minutes. Serve immediately.